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Gourmet Detective Mysteries

Saturdays, Feb. 25, Mar. 4 & 11 at 4pm ET / 1pm PT

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Henry Ross, a culinary whiz, uses his mastery of food, drink and cooking to solve crimes of the culinary world.

Whether it’s the theft of a valuable recipe or a suspicious murder in the middle of a five-star restaurant, his insight, skills and encyclopedic knowledge of all things edible always lead him to the culprit.

Starring Dylan Neal as Henry Ross and Brooke Burns as Det. Maggie Price.

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